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Introduction to stir-fried wheat system
1. Factory space requirements: 16 meters * 9.5 meters * 9 meters
2. Equipment power requirement: 45HP
3. Production capacity introduction: 800~1000KG/hour
4. Staffing: 1~2 people
5. Maintenance:
The inner furnace body of the stir-fried wheat is inspected once every three years, and the burner is inspected once every six months.
The bucket elevator is inspected once a month and the grinder blade is replaced once every three years.
Bearings are regularly oiled and maintained, and fine sand is required for each batch of 50KG/time.
6. Thermal energy selection: diesel 24L/H - natural gas 18L/H - heavy oil 33L/H
Equipment picture introduction
HORNG YUH MACHINERY AND IRONS FACTORY
SHENG CHENG ENGINEERING CO., LTD
NO.13,SHING YEH YE ROAD SHIN GUANG LEE DOOU NAN CHENG.YUN LIN HSIEN,TAIWAN
TEL：886-5-5970970
FAX：886-5-5967872
HORNG YUH MACHINERY AND IRONS FACTORY
NO. 13, XINGYE 1ST ST, DOUNAN TOWNSHIP,YUNLIN COUNTY, TAIWAN
TEL：886-5-5970970
FAX：886-5-5967872
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