1. Factory site requirements: 30 meters * 10 meters * 10 meters high
2. Equipment power requirement: 30HP
3. Production capacity introduction: 120 tons in the early stage of fermentation and 720 tons in the later stage of fermentation.
4. Staffing: 1 person (same koji making staff)
5. Maintenance:
Air compressor maintenance, screw pump replacement consumables every 5 years
Platform fixed paint maintenance
6. Energy consumption: air consumption 10HP air compressor + pressure storage barrel