1. Factory space requirements: 14 meters * 8 meters * 9 meters
2. Equipment power requirement: 45HP
3. Ability introduction: ice water 30RT, salt water 30RT
4. Staffing: 1 person (same koji making staff)
5. Maintenance:
Ice water tank cleaning *once a month Cooling water tower cleaning *once a month
Fixed maintenance of refrigerant*once a year Fixed maintenance of pump
6. Peripheral consumption: brine machine glycol and brine filter bag consumption